Authentic Garhwali Menu
Specially prepared regional recipes crafted with local Himalayan pulses, organic herbs, and Ghee.
Kailasha Garhwali Thali
A complete traditional platter featuring Chainsoo, Phaanu, Mandua Roti (Ragi), Jhangora (barnyard millet) Kheer, Aloo ke Gutke, and local ghee.
Mandua ki Roti with Ghee
Freshly rolled flatbreads made from locally harvested finger millets (Mandua), served hot with mountain butter or pure cow ghee.
Phaanu Special
A rich local gravy made from a combination of ground lentils (mostly Gahat/Kulath), seasoned with Jamboo (Himalayan wild herb).
Jhangore ki Kheer
A delicious local sweet pudding made from barnyard millets cooked in thick condensed milk, cardamom, and dry fruits.
North Indian Classics
Kadhai Paneer
Cottage cheese chunks cooked with capsicum, tomatoes, onions, and freshly ground kadhai spices in a rich gravy.
Dal Makhani Kailasha
Black lentils and kidney beans simmered overnight on slow flame, finished with real cream and fresh butter.
Aloo Gobhi Adraki
Cauliflower florets and potatoes tossed with fresh ginger juliennes, turmeric, and Indian spices.
Butter Tandoori Roti
Traditional whole wheat bread baked in a hot clay oven, glazed with premium melted butter.
Planning a Family Function or Group Dinner?
Our dining hall easily accommodates groups of up to 60 guests. We customize special buffet thalis for groups doing the Char Dham Badrinath pilgrimage.
Reserve a Table